Moringa is an herb is a nutrient rich antioxidant and anti-inflammatory that can support overall health. Here are the main reasons it's considered good for horses:

1. Rich In Nutrients

Protein: Contains around 25-30% protein in its leaves, supporting muscle development and repair.

Amino Acids: Provides essential amino acids that horses may not always get in sufficient amounts from forage.

Vitamins & Minerals: High in Vitamin A, Vitamin C, Vitamin E, B Vitamins, Calcium, Potassium, Iron, and Magnesium - nutrients important for bone, muscle, and immune health.

2. Supports Digestive Health

Moringa leaves are high in fiber, which can support gut function. Natural enzymes and phytonutrients may help improve digestion and nutrient absorption.

3. Anti-inflammatory & Antioxidant Effects

Rich in antioxidants like quercetin and chlorogenic acid, which can help reduce oxidative stress. Anti-inflammatory properties may support joint health in working or older horses.

4. Immune System Support

The high concentration of vitamins, especially vitamin C and E, helps boost immune function and recovery after illness or stress.

5. Natural Energy & Performance

The combination of iron (oxygen transport) and protein may support endurance and stamina in performance horses.

6. Potential Skin & Coat Benefits

The fatty acids and vitamins can contribute to a shinier coat and healthier skin.

Serving Size: 30g (1/4 cup)

Provides: 150 Calories, 6g Protein, 1g Fat, 23g Carbs, 8g Fiber, 8mg Iron, 542mg Potassium.

Feeding Recommendation: For average horses, start slowly and increase to target 1/4 cup per day. Larger horses can have up to 50g (1/2) cup per day. 

3 LBS = 45 day supply

Important Notes:
Moringa should be given in moderation as a supplement, not a primary feed. Horses still need forage (hay/grass) as the foundation of their diet. Quality and source matter - contaminated or spoiled moringa can cause digestive upset. Always introduce gradually and consult a vet or equine nutritionist before making major diet changes.